Farmtory Attends 2024 FBIF Food Innovation Exhibition

Cover Image for Farmtory Attends 2024 FBIF  Food Innovation Exhibition

The 2024 Food and Beverage Innovation Forum (FBIF) and Food Innovation Exhibition (FBIF Super Product Selection) took place from June 25 to 27, 2024, at the National Exhibition and Convention Center in Shanghai. James Wu, CEO and co-founder of Farmtory, was invited by the organizers to deliver a speech on the topic of Supply Change: Cycle-Agnostic Dairy Ingredients

At the event, Wu introduced to the attendees the technical innovations of Farmtory’s use of precision fermentation technology and its cutting-edge biotechnology platform to empower protein production:

  1. Technical Advantages: The precision fermentation technology adopted by Farmtory is efficient, environmentally friendly, and sustainable. By optimizing microbial metabolic pathways and fermentation conditions, it enables precise control over the protein production process, improving both the yield and quality of the protein.
  2. Biotechnology Platform: Farmtory has established a cutting-edge biotechnology platform that integrates advanced technologies such as gene editing, metabolic engineering, and systems biology. This platform provides strong technical support for the production of dairy ingredients.

After the event, Wu was interviewed by GFI Consultancy, during which he shared his insights on the current development of the new protein industry. He emphasized the importance of innovation in dairy ingredient production and stated that Farmtory will continue to research and drive innovation and development in dairy ingredient production technology. Additionally, he called for greater collaboration and communication within the food industry to jointly promote the transformation of the dairy ingredient supply chain.

The speech showcased Farmtory’s innovation and technical strength in dairy ingredient production. By applying precision fermentation technology and its biotechnology platform, Farmtory is breaking the limits of traditional dairy ingredient production, contributing to the future of sustainable and high-quality ingredient production in the dairy industry. To learn more, visit aquafarmtory.com.

About us

Company culture

Farmtory is founded by a team with years of industry experience. Our clients range from startups to Fortune 500 companies, spanning across various sectors, including food and beverages, personal care products, fragrances and flavors, agricultural feed, chemical materials, pharmaceuticals, and healthcare. We are eager to use modern biotechnology to collaboratively tackle various challenges and create a better quality of life.

Our team

Our team brings together a wealth of industry experience, spanning microbiological fermentation, downstream process optimization, equipment selection, system integration, as well as the fields of beverages, dairy, and food service. The experience of our team members in managing and operating projects in countries such as China, the United States, and Europe enables us to offer well-considered solutions to global clients, helping them achieve their internationalization and market expansion goals.

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